How to Prepare Speedy Banana pancakes

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Before you jump to Banana pancakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy and balanced eating promotes a feeling of well being. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it's snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to banana pancakes recipe. You can cook banana pancakes using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Banana pancakes:

1. Prepare 1 1/2 cups of all purpose floor.
2. Prepare 1 tsp of vanilla extract.
3. Get 1 cup of milk.
4. You need 1 1/2 teaspoon of Baking powder.
5. Prepare 4 tablespoons of Sugar.
6. Prepare 1 teaspoon of Cardamon powder.
7. Provide 2 of eggs.
8. Prepare 2 of mashed bananas.

Steps to make Banana pancakes:

1. Mix dry ingredients together in one bowl. All purpose flour, baking powder and cardamon,.
2. Whisk the eggs together with sugar until it's pale yellow and kind of it has foam.
3. Mic the dry mixed ingridents ito the egg sugar mixture and fold in till mixed..
4. Add the vanilla extract, milk and mashed bananas to the mixture them mix till you get a not too thick nor too thin consistency.
5. Make sure to use a non stick pan and cook your pancakes without oil.
6. Serve with tea for breakfast🙈.

Making this the first time, the batter was really too liquidy. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas. In a large bowl, use a fork or whisk to combine the flour, sugar, baking powder, cinnamon, nutmeg, and the salt. In another medium bowl, use a fork or whisk to combine the buttermilk, egg, melted butter and the mashed banana.

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