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Oats cake

Before you jump to Oats cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

You can obtain results without removing foods from your diet or make considerable changes right away. It's not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Evidently, it's not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to oats cake recipe. You can cook oats cake using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Oats cake:

Prepare of oats.
Use of milk.
You need of eno.
You need of jaggery.
You need of dry fruits.

Instructions to make Oats cake:

Take a 1 cup of oats, add milk add jaggery mix well..
Keep aside for 10 mint, after 10 mint add eno, put the cake for baking for 30 mint. Cake is ready..
Oats shape cake ready..

I love baking with oatmeal flour, and think it's a nutritious option for gluten free baked goods. Be sure to purchase oats or oat flour that is labelled gluten free if that is. Yes, you use oats to make them, but they are not a cake nor even sweet. The best description is an oat-based cracker. These are traditionally made with what's called pinhead oatmeal.

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