Steps to Make Homemade Squid in Garlic and Olive Oil

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Before you jump to Squid in Garlic and Olive Oil recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Whole grain meals are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to squid in garlic and olive oil recipe. To make squid in garlic and olive oil you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Squid in Garlic and Olive Oil:

1. Provide 250 g of Squid.
2. You need 3 Tbsp of Olive Oil.
3. Prepare 8 cloves of Garlic.
4. Take 2 pcs. of Bay leaf.
5. Provide 1/4 Tsp of pepper.
6. Get 1 pc. of Chili finger, sliced.
7. Get 1 Tbsp of Liquid Seasoning.
8. Prepare 1 Tbsp of Calamansi.

Steps to make Squid in Garlic and Olive Oil:

1. Clean squid, remove transparent backbone, squid ink, eyes and mouth.
2. Heat oil in a pan, saute garlic.
3. Add chili.
4. Put squid, saute.
5. Add bay leaf and pepper.
6. Add liquid seasoning.
7. Put Calamansi and turn off the heat. Do not overcook the squid.

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