Recipe of Speedy Braised oxtail in a red wine reduction

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We hope you got benefit from reading it, now let's go back to braised oxtail in a red wine reduction recipe. To make braised oxtail in a red wine reduction you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised oxtail in a red wine reduction:

1. Take 3-5 pounds of oxtails.
2. Provide 1 cup of flour.
3. You need 1 T of pepper.
4. Provide pinch of garlic powder.
5. Prepare pinch of onion powder.
6. Provide 1 bottle of dry red wine reduced by half.
7. Use 1 quart of beef broth.
8. You need pinch of thyme.
9. Prepare 2 of bay leaves.
10. Prepare Couple of minced garlic.
11. Take 1 of onion.
12. Prepare 3 of carrots.
13. Provide 3 of celery.
14. Get 2 of leeks.
15. Prepare handful of parsley.
16. Take dash of oregano.

Steps to make Braised oxtail in a red wine reduction:

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour..
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor....
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant..
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone..
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan..

Shallow-Braised Lamb Steaks with Red Wine Reduction. My mother used to cook pork shoulder steaks with a method similar to this. It results in a tender, juicy cut of meat with a small amount of rich sauce. It also needs a bit of babysitting to make sure the liquid doesn't cook out. Oxtails are one of the most flavorful beef cuts.

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