Easiest Way to Make Favorite Garlic Ginger Beef and Broccolini
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We hope you got benefit from reading it, now let's go back to garlic ginger beef and broccolini recipe. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Garlic Ginger Beef and Broccolini:
- Use of Beef (Roughly 1 pound).
- Get of Marinade.
- Prepare of Ginger.
- Provide 3 Cloves of Garlic.
- Use 3 of Squirts Hoisin Sauce.
- Take 2 of Big Shakes Oyster Sauce.
- Take 2 Teaspoons of Fish Sauce.
- Use 1/4 Cup of Soy Sauce.
- Provide of Hot Sauce (Optional).
- Provide of Chilli Flakes (Optional).
- Provide of Black Pepper.
- Prepare 1 Pinch of Sugar.
- Take of Lime Juice (1 Lime).
- Take Splash of Olive Oil.
- Provide of Broccolini.
- Use of Chilli Oil.
- Provide of Garlic.
- Get of Ginger.
- Provide of Chilli Flakes.
- Provide Splash of Fish Sauce.
- Get of Salt.
- Prepare of Pepper.
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
- Drizzle a little of the reduced marinade on the beef. Serve with white rice..
TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. It's the quintessential beef with broccoli: tender strips of steak and crisp broccoli florets in a rich ginger and garlic sauce. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far Start the stir-fry process with the broccoli. Add the ginger, a generous pinch of salt, and the garlic cloves (if using).
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