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Recipe of Speedy Thanksgiving turkey with olive oil

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Thanksgiving turkey with olive oil

Before you jump to Thanksgiving turkey with olive oil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

Initially, you will have to be very careful when food shopping that you don't unthinkingly put things in your basket that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to thanksgiving turkey with olive oil recipe. You can have thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Thanksgiving turkey with olive oil:

  1. Get 1 of whole turkey (about 4kg).
  2. Get 250 ml of Extra Virgin Olive Oil from Spain.
  3. Use 3 tablespoons of minced garlic.
  4. Provide 1 pinch of chopped fresh rosemary.
  5. Use 1 pinch of chopped fresh basil.
  6. Take 1 pinch of dried oregano.
  7. Provide 1 pinch of dried parsley.
  8. Get 1 pinch of onion powder.
  9. Prepare 1 pinch of dried thyme.
  10. Provide 1 pinch of red pepper flakes.
  11. Provide 1 teaspoon of ground black pepper.
  12. Take to taste of Salt.
  13. Use of For the stuffing.
  14. Prepare 450 g of crusty bread.
  15. Provide 2 of onions.
  16. Get 2 of celery stalks.
  17. Prepare 50 g of fresh parsley.
  18. Prepare 1 teaspoon of dried sage.
  19. Provide 1 teaspoon of dried thyme.
  20. Use to taste of Salt.
  21. Take to taste of Pepper.
  22. Get 2 of eggs.
  23. You need 50 ml of chicken broth.

Steps to make Thanksgiving turkey with olive oil:

  1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
  2. Bake the bread in the oven for several minutes until golden..
  3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
  4. Mix the onion and celery with the remaining ingredients in a large bowl..
  5. For the turkey: Preheat the oven to 325ºF (165ºC)..
  6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
  7. Wash the turkey inside and out. Leave it to dry..
  8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
  9. Place the stuffing inside the turkey cavity..
  10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
  11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

The salt will help to draw the moisture and flavor from the mixture. Add the olive oil to form a paste. Divide the mixture between the turkeys and spread all around both sides of each turkey. Luscious turkey legs, with their moist dark meat, are roasted to a deep brown color in olive oil and herbs and served with homemade gravy enriched with wine. Reviews for: Photos of It's Way Better Than Thanksgiving Turkey Turkey.

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