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Orange Carrot Halwa

Before you jump to Orange Carrot Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we're incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

You can get results without having to remove foods from your diet or make considerable changes right away. It's not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to orange carrot halwa recipe. To make orange carrot halwa you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Orange Carrot Halwa:

Use 750 gms of orange carrot.
Take 1.5 kg of full cream milk.
Provide 4 cups of sugar.
Prepare 1/2 tbsp of cinnamon powder.
Prepare 1 tbsp of elaichi powder.
You need of as required Dry fruits for garnishing.

Steps to make Orange Carrot Halwa:

First, peel the carrots and grated...
Put a kadhai on gas in low flame, add carrot and stir 5 -10 mins..
Now add sugar and stir again till sugar mix in carrots properly..
Now in low flame add milk into it and stir till the milk is fully mixed in carrots like (mawa)..
Now no milk in carrots, carrots soak all the milk and mix like mawa..
Now add 2 tbsp ghee, cinnamon powder and elaichi powder and mix it off the flame and cover with lid..
Now garnished with dry fruits..
You can store this halwa in the fridge till 4-5 days..

To make gajar halwa, orange and red-colored carrots can be used. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot halwa is also known as carrot halva or gajar ka halwa(Hindi). It is a popular indian sweet The reddish color are known as delhi carrots.

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