Simple Way to Prepare Any-night-of-the-week Tangy Pasta Medley

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We hope you got insight from reading it, now let's go back to tangy pasta medley recipe. To cook tangy pasta medley you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tangy Pasta Medley:

1. Get 4 oz of chicken breast.
2. Prepare 3/4 cup of penne.
3. Provide 1 stalk of celery.
4. Use 2 tbsp of tomato.
5. Get 2 tbsp of onion.
6. Prepare 2 tbsp of mayonnaise.
7. Provide 1 tbsp of corn.
8. Take 1 tbsp of peas.
9. Provide 1 1/2 tsp of yellow mustard.
10. Take 1 tsp of grated parmesan cheese.
11. Use 1/2 tsp of Frank's hot sauce.
12. Take 1/4 tsp of garlic powder.
13. You need of salt.
14. Prepare of ground black pepper.

Instructions to make Tangy Pasta Medley:

1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed..
2. Place chicken breast in frying pan over medium heat. Cook until 165°F..
3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl..
4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together..
5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat..
6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off..
7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed..

Tangy Chickpea Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. MIRACLE WHIP Dressing gives this bacon and pasta salad its creamy, tangy appeal. Mustard, especially dijon, is a low-calorie, low-fat way to spice up any sauce or dish. Choose fat-free sour cream to cut back even more on fat. Pasta medley, shot with Phantom HD and Revolution lens system.

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