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Creamy Mushroom Sauce

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We hope you got benefit from reading it, now let's go back to creamy mushroom sauce recipe. You can have creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Mushroom Sauce:

Provide 250 grams of small mushrooms, thinly sliced.
Use 1 pinch of dried rosemary.
Prepare 1/2 of vegetable stock cube.
Get 1 of black pepper and salt.
Use 200 grams of cream cheese, light.
Provide 1 tbsp of mustard sauce.

Steps to make Creamy Mushroom Sauce:

Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown.
Season with rosemary, pepper, crumble the stock cube. Take off heat.
As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard.
Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :).

I've also got the most gorgeous creamy mushroom sauce recipe to pair alongside! There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. This delicious Creamy Mushroom Sauce is great served with just about anything - steaks, meatballs, chicken, pork, vegetables, and potatoes. How to Make Creamy Keto Mushroom Sauce. How to make Creamy Keto Mushroom Sauce.

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