Recipe of Homemade Crispy Okra

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Before you jump to Crispy Okra recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you're not hypersensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won't feel like you should sleep a while. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood increaser!

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to crispy okra recipe. To cook crispy okra you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crispy Okra:

1. You need 500 gms of okra(bhindi).
2. Use 2 tbsps of besan(gram flour).
3. Prepare 1 tsp of Coriander powder.
4. Get 1 tsp of Amchoor Powder.
5. Get 1 tsp of Red Chilli Powder.
6. You need 1 tsp of Turmeric Powder.
7. Get to taste of Salt.
8. Provide 2 tbsp of Mustard Oil.

Instructions to make Crispy Okra:

1. Wash and dry ladyfinger. Cut into thin slanting pieces.
2. Now sprinkle besan along with all other masalas. Mix well..
3. After adding the dry masala mixture on top of cut ladyfinger,mix it well with wet hand..
4. Keep aside for 5-7minutes. By then you can preheat your air fryer as required. You can Grease the bhindi with mustard oil too..
5. Once air fryer is heated enough put half quantity of coated ladyfinger in air fryer and let it cook at 160 degrees for 10 min. You can add oil now if not used before.
6. When one batch is done remove it and add rest of the bhindi to cook.
7. Take out the crispy bhindi in a bowl and serve hot.

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